Ingredients Cake Non-stick vegetable oil spray 1 box ready-to-use refrigerated pie crust 14.1 oz 3 cups sifted cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 sticks butter, softened 10 tablespoons 1 3/4 cups granulated sugar 2 eggs 2 tablespoons finely grated lemon zest from two lemons 1 1/4 cups buttermilk Filling 1 jar lemon curd 10 oz. Icing 1 tablespoon + 2 teaspoons Meringue Powder 1/3 cups cold water 1/2 cup granulated […]
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